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Jun 23, 2017 | Brecon Estate

Brecon Estate, 2016 PDWR Winery of the year is one of the fastest growing boutique wineries in Paso Robles, is seeking two energetic, personable, upbeat and responsible individuals to join our highly successful tasting room team at our spectacular Vineyard Drive tasting room.

These are 3-5 day per week positions (Depending on skill set ) which needs some flexibility during the week with Saturdays mandatory. Candidates should have exceptional customer service skills and enjoy working with the public, with the ability to intelligently share wine knowledge, encourage sales and wine club membership. We create a memorable experience for our visitors. So enthusiasm for wine and things Central Coast is a must. Previous wine experience or high end customer experience is beneficial as is computer literacy. Requires the ability to stand for long periods of time and to lift 40 lbs. Must be 21 yrs old and available to work weekends. NO PHONE CALLS PLEASE.

Submitted By:
Brecon Estate
Location:
Vineyard Drive, Paso Robles.
Email:
damian@breconestate.com
Phone:
8052392205
Jun 22, 2017 | Firestone Walker Brewing Co.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant is seeking a hardworking and experienced part-time Dishwasher. The right candidate has a “willing to do whatever it takes” attitude, is aware of sanitation and cleanliness, and will have prior experience washing dishes or prepping food in a restaurant setting.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Wash and clean tableware, pots, pans and cooking equipment
•Keep the dish room and equipment clean and organized
•Load, run and unload dishwashing machine
•Keep the dish washing machine clean and report any functional or mechanical problems immediately
•Monitor dish washing machine water temperature to ensure sanitary wash cycle
•Wash and store all tableware and kitchenware
•Maintain adequate levels of clean tableware for dining room and kitchen at all times
•Bag and haul dish room trash to dumpster at designed times
•Handle tableware carefully to prevent breakage and loss
•Maintain adequate levels of dish detergents and cleaning supplies
•Clean food preparation and production areas as required
•Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Required Qualifications:
•Prior dishwashing or prepping experience helpful but not required
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Be able to work in a hot, wet, humid and loud environment for long periods of time
•Be physically able to lift, reach, bend and stoop
•Able to work in a standing position for long periods of time (up to 7 hours).
•Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
•Must be able to work nights, weekends and holidays.

Please submit your resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8acda1103febe412013ff95c0d4d47b9&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Submitted By:
Firestone Walker Brewing Co.
Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant in Paso Robles, CA is seeking a talented and experienced part-time Prep Cook to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience preparing food in a kitchen.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
•Prepare appropriate garnishes for all hot menu item plates
•Assume 100% responsibility for quality of food products served
•Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
•Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
•Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Required Qualifications:
•Have at least two years of experience in kitchen food preparation.
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times.
•Ability to be a strong team player and get along well with co-workers.
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
•Be able to work in a standing position for long periods of time (up to 9 hours).

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a788449545b15b70154889b878f4b1b&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant is seeking a talented and experienced part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience working on a “hot line” in a kitchen. Culinary school graduates are a plus.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
•Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
•Prepare appropriate garnishes for all hot menu item plates
•Complete final plate preparation including plating and garnishing of cooked items
•Assume 100% responsibility for quality of food products served
•Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
•Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
•Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Required Qualifications:
•Have at least two years of experience in kitchen preparation and cooking, preferably working on a “hot line”. Culinary school graduates are a plus.
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times.
•Ability to be a strong team player and get along well with co-workers.
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
•Be able to work in a standing position for long periods of time (up to 9 hours).

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a788449545b15b701548891c2db4850&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017 | Opolo Vineyards

Opolo Vineyards is currently seeking Part-time and Full-time Tasting Room & Tour Hosts. We are looking for enthusiastic individuals with a passion for wine and the ability to create extraordinary guest experiences. Wine knowledge is a plus, however, initiative and a strong motivation to learn can work as well. If you are a team player, excel in a fast paced environment and love to share your passion and sell wine, we would love to meet you. Please note: Weekends and holidays are required.

Primary Responsibilities including, but not limited to:
Providing guests with an outstanding and unique experience through:
A warm and friendly greeting
Educating our guests about the Opolo history and our wines.
Engaging and creating relationships with members and guests, sharing the Opolo story.
Conducting tours, hosting bar tastings as well as tableside tastings.
Selling wine & Wine Club Memberships.
Contributing to the team by taking initiative, working with a sense of urgency and bringing a motivation to succeed.
Assisting with special events, special wine tastings, and VIP luncheons/dinners.
Participating in opening and closing duties and maintain a clean workspace.

Qualification Requirements:
Must be at least 21 years of age
High school diploma or equivalent
Strong verbal and communication skills
Ability to lift 40-50 lbs. on a regular basis
Ability to adhere to company workplace guidelines including dress code

Submitted By:
Opolo Vineyards
Location:
Opolo Vineyards, 7110 Vineyard Drive, Paso Robles
Email:
sandym@opolo.com
Phone:
805-238-9593
Jun 22, 2017 | TH Estate Wines

TH Estate Wines, a small premium winery on the west side of Paso Robles is looking for a winery educator to join our Tasting Room team, with a focus on high-end customer service. We value professional and results driven individuals who work well within a team and have a positive attitude. This is a Full Time position and you will be required to work weekends, holidays and events.

Job Responsibilities include:
Outstanding hospitality skills
Educate customers on brand, wines, vineyard & Paso Robles AVA
Build relationships with customers, vendors, and our wine community.
Work well with Tasting Room Lead/Manager/Owners
Execute daily TR tasks and procedures
Strong sales skills and track record, goal oriented.
Respond to emails, schedule appointment inquiries
Necessary Skills:
Highly Organized, responsible, passionate about wine
Strong communication skills-oral and written
Experience with POS systems, Microsoft Office Suite
Ability to follow written and verbal directions
Wine knowledge and 2+ years experience in a Tasting Room or related Wine Sales experience.
Ability to stay calm in a busy environment
Understanding of safety, alcohol related laws and regulations in a winery environment.
Candidates must be 21 years or age or older, be able to stand for long periods of time and easily left/carry 40 pounds.

We offer competitive wages, commissions and benefits after a qualifying term of employment.
Please email a cover letter and resume to kellie@thestatewines.com.
No phone calls or walk-ins please.

Submitted By:
TH Estate Wines
Location:
TH Estate Wines
Email:
kellie@thestatewines.com
Phone:
805.238.2083
Jun 21, 2017 | Zoller Wine Consulting

Beautiful PS from the famous Road Runner Vineyard. In 8 neutral barrels since harvest: $16/gal

Submitted By:
Zoller Wine Consulting
Location:
Nunno Wine Storage
Email:
signe@zollerwinestyling.com
Phone:
8058356897
Jun 21, 2017 | Zoller Wine Consulting

6 bins at 1-1/2 tons each. $100 ea or $500 if you buy all

Submitted By:
Zoller Wine Consulting
Location:
Nunno Wine Storage and LDT Custom Crush & Bottling
Email:
signe@zollerwinestyling.com
Phone:
8058356897
Jun 21, 2017 | Zoller Wine Consulting

8 barrels non vintage, red blend port style; in neutral barrels about 7 years $16/gal
2 barrels 2008 Tempranillo port style; neutral barrels $16/gal
4 barrels 2009 Red Blend port style; neutral barrels; $16/gal
2 barrels 2011 Red Blend port style; neutral barrels; $16/gal

Submitted By:
Zoller Wine Consulting
Location:
Nunno Wine Storage
Email:
signe@zollerwinestyling.com
Phone:
8058356897
Jun 21, 2017 | Zoller Wine Consulting

2015 Bianchetta Tr3vignana - 6 barrels aromatic white from the El Pomar district. $12/gal

Submitted By:
Zoller Wine Consulting
Location:
Nunno Wine Storage
Email:
signe@zollerwinestyling.com
Phone:
8058356897
Jun 21, 2017 | Parker Sanpei

About the candidate: Parker Sanpei is seeking a highly organized and creative self-starter to act as the Account Coordinator for a diverse portfolio of clients in the lifestyle and hospitality industry, including resorts, wineries, restaurants and destinations, among others.  The individual must have excellent communication skills and be a highly proficient writer.  
About the job: The job requires flexibility with hours and priorities. The following is a list of responsibilities including but not limited to: public relations outreach, creation and implementation of marketing materials and social media execution.  
Requirements Skills: Excellent oral and written communications; proficient writer/editor, social media savvy, familiar with Microsoft Office Suite, Adobe Acrobat, and Google apps.
Job Type: Full-Time, On-Site
Education: Bachelor’s Degree preferred
Experience: 1+ years preferred
Travel: Yes, less than 5%
Pay Rate: DOE  

Account Coordination:
• Act as a proactive resource for senior staff, providing research, tracking and report generation for projects
• Assist in implementing strategic plans for multiple marketing and PR accounts
• Draft materials for PR and marketing clients
• Assist in managing associations, sponsors and members of various client groups
• Assist in development, planning and execution of events, photo/video shoots, media interviews, etc.
• Identify trends in public relations and marketing
• Develop skillset and experience needed to work independently as an Account Manager
• Begin to develop relationships with media, business executives, community leaders, and potential clients  

Public Relations:
• Track and archive client coverage in print, digital and broadcast media outlets, as well as competitive sets
• Establish and maintain media contact lists through Cision and other resources
• Assist staff in representing clients at press events, awards ceremonies and trade shows
• Draft press releases, media training materials, press kits, blogs, itineraries and more  

Marketing:
• Draft web copy, brochures, newsletters and other marketing materials
• Provide input on web and print design, and corporate identity
• Maintain client voice and vision on social media platforms, including Parker Sanpei’s accounts  

Submitted By:
Parker Sanpei
Location:
San Luis Obispo
Email:
cheryl@parkersanpei.com
Jun 20, 2017

We are a small family-owned and operated winery in search of two individuals to join our dynamic crew for harvest.

You will fit right in in the following sounds like great fun:
Early mornings and late nights
Long hours of standing, bending, kneeling, pressure washing, lifting, picking, sorting
Seldom days off
Cold days, hot days, wet days, exhausting days
Working in stunning vineyards
Creating friendships that will last a lifetime
Learning from Paso’s finest
Making incredible wine
Being able to add us to your resume

You must possess the following:
Desire and willingness to learn
Ability to lift 50+ pounds
A valid driver’s license
Reliable transportation
Ability to follow directions
Self-motivation
Work for the greater good of the team
Attention to detail

Qualities that will move you to the front of the line:
Ability to drive forklift/truck-trailer/tractor
Conversational Spanish
Cornhole skills
Great taste in music
Sense of humor
A love for beer and tacos

If you are intrigued, please email a resume. We look forward to meeting you!

Location:
Paso Robles
Email:
westsidetastingroom@gmail.com